Jan 04
Panna cotta with caramel, one of the sweets serve in Italaian resto. According to wiki Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. An Italian phrase which literally means “cooked cream”, it generally refers to a creamy, set dessert from the Northern Italian region of Piedmont. It is eaten all over Italy where it is served with wild berries, caramel or chocolate sauce. It is not generally known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts.
January 4th, 2008 at 10:29 pm
Excellent photo of your delicious food!
I love Italian food.
Happy weekend
January 4th, 2008 at 11:07 pm
Just as nice to look at as it is to eat!
January 4th, 2008 at 11:08 pm
That’s a beautiful shot of the delicious dessert. Have a great weekend.
January 4th, 2008 at 11:13 pm
Oh now I want one of those! Happy weekend
January 4th, 2008 at 11:23 pm
Nice photo of something delicious! Yum…
January 4th, 2008 at 11:38 pm
Looks delicious indeed, and a great shot. Have a great weekend.
January 5th, 2008 at 3:23 am
That is a great photo. That looks so delicious.
January 5th, 2008 at 5:12 am
Yumm! That looks good to me:)My deliciousness pics are up as well;-) Happy Weekend!
January 5th, 2008 at 5:18 am
It looks very soft and delicious
January 5th, 2008 at 5:28 am
It seems like creme brulee that is not crispy on top ,is it?
January 5th, 2008 at 9:59 pm
flan? so yummy,
Mine is up at 4SeasonsOfmylife and
2Cents Worth . Hope you can visit me too. Happy Hunting.